University of Minnesota Extension Educator Cindy Hale will present a webinar on buying and selling cottage foods at farmers’ markets later this month.  

The free webinar will be from noon to 1 p.m. on May 25. Attendees will learn about what they can expect to see at spring farmers’ markets, with a special emphasis on cottage foods, those wonderful baked goods, pickles, jams and jellies and other treats made by local farmers and food makers. For more information and to register, visit z.umn.edu/farmers-market-webinar.

Hale is a food safety educator in the food systems program. She develops food safety programming and provides education across the state to empower all Minnesotans to engage fully in their local food system. 

The Extension food safety team offers more information about a variety of topics at extension.umn.edu/foodsafety.